Michael Panza is a gourmet chef with more than 10 years of culinary experience. Panza’s dream of serving healthy, organic food throughout South Florida is now a reality through Farm to Fork Meals. Unlike other food delivery services, Farm to Fork Meals is truly unique. Subscribers can individualize their meals based on dietary needs and restrictions.
Each week, customers can choose from a list of nutritious menu items such as top quality meats, seafood, delicious grains, starches and locally sourced organic vegetables.
Upon subscribing, first- time customers will receive a call from a consultant with Farm to Fork Meals to discuss any special requests.